“Riêu” Freshwater Crab with Apple Snails is a wonderful blend of sweet freshwater crab meat and crunchy apple snails, bringing the soulful flavor to traditional Vietnamese dishes. With up to 52% freshwater crab combined with 22% crunchy apple snail meat, this pre-cooked and canned product is produced on a modern technology line, retaining its natural sweetness and signature aroma. This is a convenient cooking solution, perfectly suited for students and busy office workers. In just a few minutes, you can easily show off your cooking skills by whipping up a flavorful pot of crab noodle soup, a rich crab hotpot, or a refreshing bowl of malabar spinach soup for the whole family.

– Main Ingredients: Freshwater crab (52%), Apple Snail Meat (22%), Water, Sugar, Salt, Annatto Oil, Garlic, Shallot, Egg White Powder, Shrimp, Dried Chili, Tamarind, Flavor Enhancers (621, 627, 631).

– Usage: “Riêu” Fresh water crab and Snail is used to prepare soup (such as freshwater crab soup with jute leaves, or malabar spinach soup,..), crab hotpot or crab noodle soups.

– Safety Information:

• Store in a dry place and avoid direct sunlight.
• Attention: Do not use for people allergic to the components of the product. Use before expiry date.
• Note: Do not put the can products into the microwave.
• Allergy information: This product contains crab, shrimp, snail and egg.
• MFG & EXP: See on the product’s package.

“Riêu” Freshwater Crab with Apple Snails is a wonderful blend of sweet freshwater crab meat and crunchy apple snails, bringing the soulful flavor to traditional Vietnamese dishes.