Vietnamese Steamed Fermented Snakehead Fish with Pork – a rich, savory taste from Vietnam’s Mekong Delta, combining deboned fermented snakehead fish with minced pork
Vietnamese Steamed Fermented Snakehead Fish with Pork – a rich, savory taste from Vietnam’s Mekong Delta, combining deboned fermented snakehead fish with minced pork
Vietnamese Steamed Fermented Snakehead Fish with Pork – a rich, savory taste from Vietnam’s Mekong Delta, combining deboned fermented snakehead fish with minced pork
Vietnamese Steamed Fermented Snakehead Fish with Pork is a rustic dish deeply rooted in the family meals of the Mekong Delta, now made convenient while preserving its authentic traditional flavor.
Crafted from deboned fermented snakehead fish blended with minced pork, cooking oil, sugar, shallots, garlic, chili, ginger, and black pepper, this dish delivers a perfect harmony of flavors — the rich, savory aroma of fermented fish combined with the natural sweetness of pork and a hint of spiciness that lingers on the tongue. It’s the kind of dish that makes every bowl of rice more delicious and heartwarming.
Ingredients: Deboned Fermented Snakehead Fish (33%), Minced Pork (27%), Cooking Oil, Sugar, Shallots, Garlic, Chili, Ginger, Black Pepper, Flavor Enhancer (621).
How to use: Enjoy directly or heat before serving. Ideal for quick, flavorful meals.
Storage: Store in a cool, dry place, away from direct sunlight.
Safety note: Not suitable for individuals allergic to any ingredients. Consume before the expiration date. Contains fish.
Vietnamese Steamed Fermented Snakehead Fish with Pork is not only a convenient meal solution for busy days but also a taste of home, bringing back the warmth and comfort of traditional family dining. Just 2 minutes of heating, and you can enjoy a delicious, nutritious, and ready-to-serve dish.
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