Vietnamese Steamed Fermented Snakehead Fish – the authentic taste of Vietnam’s Mekong Delta. Made from deboned snakehead fish fermented to perfection, then steamed with aromatic ingredients such as shallots, garlic, chili, ginger, and black pepper.
Vietnamese Steamed Fermented Snakehead Fish – the authentic taste of Vietnam’s Mekong Delta. Made from deboned snakehead fish fermented to perfection, then steamed with aromatic ingredients such as shallots, garlic, chili, ginger, and black pepper.
Vietnamese Steamed Fermented Snakehead Fish – the authentic taste of Vietnam’s Mekong Delta. Made from deboned snakehead fish fermented to perfection, then steamed with aromatic ingredients such as shallots, garlic, chili, ginger, and black pepper.
Vietnamese Steamed Fermented Snakehead Fish is a familiar rustic dish deeply connected to family meals in the Mekong Delta. Crafted from fresh, carefully deboned snakehead fish and fermented using traditional methods, this dish captures the rich, distinctive aroma and savory depth of fermented fish.
When steamed with familiar ingredients like cooking oil, sugar, shallots, garlic, chili, ginger, and black pepper, the flavor becomes more balanced — savory yet lightly sweet, warm, and spicy, reminiscent of comforting bowls of hot rice, freshly boiled vegetables, or simple white porridge from childhood.
Ingredients: Deboned Fermented Snakehead Fish (50%), Cooking Oil, Sugar, Shallots, Garlic, Chili, Ginger, Black Pepper, Flavor Enhancer (621).
How to use: Enjoy directly or heat before serving.
Storage: Keep in a cool, dry place, away from direct sunlight.
Safety note: Not suitable for individuals allergic to any ingredients. Do not place the container directly in the microwave. Contains fish.
DannyGreen Vietnamese Steamed Fermented Snakehead Fish is not only a convenient option for busy days but also a taste of home — evoking warm memories of shared family meals. Just 2 minutes of heating, and you can enjoy a savory, nutritious, and ready-to-serve dish.
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