Mackerel – a nutrient-rich sea fish with firm, flavorful flesh – is fermented to perfection, then steamed with cooking oil, shallots, garlic, chili, ginger, and pepper to create a dish that’s both fragrant and deeply satisfying. Vietnamese Steamed Fermented Mackerel captures the perfect blend of rich saltiness from the fermented fish and the comforting aroma of Vietnamese seasonings.

Unlike many other types of fermented fish, fermented mackerel has a milder, more balanced flavor that’s easy to eat and versatile. Enjoy it with white rice, hot porridge, or boiled greens — just open the jar and you’ll be greeted with a dish that evokes both the taste of the sea and the warmth of home.

Ingredients: Fermented Mackerel (44%), Cooking Oil, Sugar, Shallots, Ginger, Garlic, Long Pepper, Black Pepper, Chili, Flavor Enhancer (621).
How to use: Enjoy directly or heat before serving.
Storage: Store in a cool, dry place, away from direct sunlight.
Safety note: Not suitable for individuals allergic to any ingredients. Do not place the container directly in the microwave. Contains fish.

Vietnamese Steamed Fermented Mackerel is not only a convenient ready-to-eat dish but also a unique culinary experience — where the rich flavor of the sea meets the warmth of traditional Vietnamese cuisine. Just 2 minutes of heating, and you can enjoy a delicious, nutritious, and convenient meal.