A perfect harmony of minced pork, rich duck eggs, and flavorful fermented Linh and Sac fish, blended with shallots, garlic, chili, and black pepper for a mildly spicy, aromatic finish. Convenient, flavorful, and full of homely charm – just open the can and enjoy with warm rice.
A perfect harmony of minced pork, rich duck eggs, and flavorful fermented Linh and Sac fish, blended with shallots, garlic, chili, and black pepper for a mildly spicy, aromatic finish. Convenient, flavorful, and full of homely charm – just open the can and enjoy with warm rice.
Vietnamese Steamed Fermented Fish with Duck Eggs is a dish deeply rooted in the culinary heritage of Southern Vietnam — simple yet full of flavor, hearty, and reminiscent of home.
This dish is made from minced pork mixed with creamy duck eggs, combined with Linh fish sauce and Sac fish sauce — two iconic fermented fish varieties from the Mekong Delta. The addition of shallots, garlic, chili, and black pepper enhances the aroma and creates a well-balanced, mildly spicy taste that lingers on the palate.
Ingredients: Minced pork (38%), Duck eggs (14%), Linh fish sauce (10%), Sac fish sauce (10%), Sugar, Shallots, Garlic, Cooking oil, Chili, Black pepper, Flavor enhancer (621), Synthetic color (Tartrazine 102, Sunset Yellow 110).
Usage: Ready to eat or heat before serving.
Storage: Store in a cool, dry place away from direct sunlight.
Safety Note: Not suitable for individuals allergic to any of the product’s ingredients. Contains fish and eggs.
This dish is not only a convenient meal option for busy days but also a nostalgic reminder of the Mekong Delta’s traditional flavors — a taste of family warmth in every bite. With just 2 minutes of heating, you can enjoy a delicious, nutritious, and comforting mắm chưng meal anytime.
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