Vietnamese Corn Porridge – a humble yet familiar dish in Vietnamese cuisine, offering the naturally sweet and nutty flavor of glutinous corn. DannyGreen Vietnamese Corn Porridge contains no added sugar and preserves the authentic taste of glutinous corn. With a carefully balanced corn-to-water ratio, it delivers a smooth, creamy texture that’s easy to enjoy. Each chewy, fragrant corn kernel blends perfectly into the warm porridge, creating a light, comforting dish that’s neither greasy nor heavy — ideal for breakfast, a light meal, or any time you crave something simple yet heartwarming. Especially, corn porridge is not only delicious but also easy to digest, making it suitable for both adults and children.

Ingredients: Water, Dried Glutinous Corn (34%), Stabilizer (1442), Salt.
How to use: Ready to eat after heating. You can add sugar, milk, shredded coconut, or roasted peanuts for delightful variations.
Storage: Store in a cool, dry place, away from direct sunlight.
Safety note: Not suitable for individuals allergic to any of the ingredients.

Vietnamese Corn Porridge – simple yet fulfilling, evoking the warmth and comfort of home in every bowl. Just 2 minutes of heating, and you can enjoy a tasty, nutritious, and convenient dish.
No added sugar.