Slow Cooked Tinfoil Barb (Egg-full Fish) is a refined combination of tender, rich tinfoil fish and its flavorful roe, offering the essence of Southern Vietnamese cuisine. The fish is slow-braised for over three hours, ensuring the meat is succulent and aromatic while the roe adds a unique touch, making every bite irresistibly delightful. – Ingredients: Tinfoil Fish (60%), Water, Long Pepper, Sugar, Fish Sauce, Flavor Enhancer (621), Garlic, Onion, Chili, Salt. – Origin: Vietnam. – Usage Instructions: Enjoy directly or heat for 1 minute before serving. – Storage Instructions: Store in a dry, cool place, away from direct sunlight. – Safety Warning: Not suitable for individuals allergic to any ingredients. Do not consume expired or damaged products. Avoid placing unopened cans in the microwave. Slow Cooked Tinfoil Barb (Egg-full Fish) is more than just a tasty dish—it evokes the rustic charm of Southern Vietnam, reminiscent of cozy family meals. Convenient yet true to tradition, this dish is perfect for busy families seeking both flavor and nutrition in every meal.