“Lai Cam Bot” Premium Quality Cambodia’s Rice is known for its long, slender, glossy grains with no chalky core. When cooked, it delivers a light, natural aroma, a soft and fluffy texture, and rich nutritional value. Its signature fragrance and tender chew make it a perfect highlight for your family meals.
Net weight: 1kg
*Vacuum-packed carefully before delivery to ensure long-lasting freshness during delivery
Usage Instructions:
– Rinse 1–2 times with clean water
– Add water using a rice-to-water ratio of 1:1,2 (adjust to taste)
– Cook for 15–20 minutes.
Storage instructions: Keep tightly sealed after opening and store in a cool, dry place. In case of weevils, spread the rice thinly on a flat surface to let them leave naturally, or remove during rinsing.
Shelf life: 12 months from the date of manufacture