DannyGreen Pure Michelia Tonkinensis is made from 100% pure Michelia Tonkinensis seeds, preserving the rich, distinctive aroma of the Northwest mountains of Vietnam.

Ingredients: 100% pure Michelia Tonkinensis seeds, carefully selected from clean sources, free from additives or preservatives, and safe for health.

Characteristics: When lightly roasted over low heat, the seeds release a rich, nutty fragrance with a warm, spicy note that enhances the flavor of dishes.

Uses: Commonly used as a seasoning for marinating grilled or fried dishes, or ground into powder to prepare traditional dipping sauces such as “chẩm chéo” or flavored salt blends – delivering a bold and unique culinary experience.

Net weight: Plastic jar 60g / Glass jar 120g

Directions for use:

– Roast seeds over low heat or lightly pan-roast until fragrant.

– Crush or grind, then use to marinate dishes, mix into food, or prepare dipping sauces according to taste.

Storage instructions:

– Store in a cool, dry place, away from direct sunlight.

– Seal tightly after use to preserve full aroma and flavor.

Safety warning: Do not use if the product is past its expiration date, shows signs of mold, has an unusual odor, or if the packaging is damaged.