DannyGreen Monthong Durian is harvested at over 85% maturity and left to ripen naturally, without soaking in chemicals, ensuring safety for consumers.
DannyGreen Monthong Durian is harvested at over 85% maturity and left to ripen naturally, without soaking in chemicals, ensuring safety for consumers.
DannyGreen Monthong Durian (Naturally Ripened) originating from Thailand, is cultivated with care at DannyGreen Farm, Vietnam. Harvested at over 90% ripeness and naturally ripened without chemical treatment, it ensures premium safety and quality for consumers.
Key Features:
– Egg-shaped fruit with a slightly pointed tip and large, well-spaced spikes.
– Thin yet sturdy skin enveloping smooth, thick flesh of a creamy, milk-white hue.
– Naturally sweet with a rich, creamy texture and a subtle, mild durian aroma.
Storage Instructions:
– Whole Fruit: Keep in a cool, airy area, avoiding direct sunlight. Separated pulp can be enjoyed within 1–2 days of purchase.
– Separated Pulp: Store in an airtight container and refrigerate. The durian pulp can be enjoyed within 2–3 days after storage.
Usage suggestions:
– Savor fresh: The easiest way to savor this durian is fresh. Each silky, creamy bite delivers a delightfully sweet and rich experience that lingers.
– Perfect Ingredient: Use Monthong Durian as a key ingredient in delectable treats such as durian cakes, ice cream, smoothies, or other desserts. Its creamy richness and light sweetness create irresistible dishes with a distinctive character.
More than just a gourmet fruit, DannyGreen Monthong Durian makes for a meaningful gift—ideal for family, friends, or business partners—reflecting care and respect for their well-being through its superior quality.
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