DannyGreen Monthong Durian (Naturally Ripened) originating from Thailand, is cultivated with care at DannyGreen Farm, Vietnam. Harvested at over 90% ripeness and naturally ripened without chemical treatment, it ensures premium safety and quality for consumers. Key Features: – Egg-shaped fruit with a slightly pointed tip and large, well-spaced spikes. – Thin yet sturdy skin enveloping smooth, thick flesh of a creamy, milk-white hue. – Naturally sweet with a rich, creamy texture and a subtle, mild durian aroma. Storage Instructions: – Whole Fruit: Keep in a cool, airy area, avoiding direct sunlight. Separated pulp can be enjoyed within 1–2 days of purchase. – Separated Pulp: Store in an airtight container and refrigerate. The durian pulp can be enjoyed within 2–3 days after storage. Usage suggestions: – Savor fresh: The easiest way to savor this durian is fresh. Each silky, creamy bite delivers a delightfully sweet and rich experience that lingers. – Perfect Ingredient: Use Monthong Durian as a key ingredient in delectable treats such as durian cakes, ice cream, smoothies, or other desserts. Its creamy richness and light sweetness create irresistible dishes with a distinctive character. More than just a gourmet fruit, DannyGreen Monthong Durian makes for a meaningful gift—ideal for family, friends, or business partners—reflecting care and respect for their well-being through its superior quality.