DannyGreen “Lai Cam Bot” Premium Quality Cambodia’s Rice – The renowned KhaoDakMali variety, with pure white grains, naturally soft, sticky, and delicately fragrant.

– Ingredients: 100% Cambodian Lai rice, selected from the famous KhaoDakMali variety – recognized as one of the world’s finest rices.

– Outstanding characteristics: Cultivated only once a year in Cambodia, the grains are long, slender, and silky white. When cooked, the rice releases a gentle, distinctive aroma, yielding soft, tender, and slightly sweet rice rich in nutrients. This premium rice delivers an elegant and refined culinary experience for every family meal.

– Nutritional value: Rich in starch, protein, B vitamins, and essential minerals. Provides sustainable energy, supports digestion, and enhances overall health.

– Applications: Ideal for cooking steamed white rice, broken rice, fried rice, or serving in both home dining and fine dining restaurants.

Cooking instructions:

– Rinse the rice lightly 1 – 2 times with water.

– Add water at a rice-to-water ratio of 1:1.2 (adjust to taste).

– Cook for 15 – 20 minutes until the rice is tender and fragrant.

Storage instructions: After opening, keep sealed in a cool, dry, and well – ventilated place. If weevils appear, spread the rice thinly on a flat surface to allow them to leave naturally, or remove them during rinsing.

Shelf life: 12 months from manufacturing date (see packaging).