DannyGreen Full Cell Blooming Vietnamese Traditional Sticky Corn – a treasured native Vietnamese corn variety preserved and cultivated through traditional natural farming methods.
DannyGreen Full Cell Blooming Vietnamese Traditional Sticky Corn – a treasured native Vietnamese corn variety preserved and cultivated through traditional natural farming methods.
DannyGreen Full Cell Blooming Vietnamese Traditional Sticky Corn is a native corn variety of Vietnam preserved for generations, non-GMO, and cultivated naturally by ethnic minorities in the country’s highland regions. This traditional sticky corn is known for its distinctive aroma and tender, chewy texture when cooked, providing essential nutrients for your family’s health!
– Ingredients: 100% Vietnamese traditional sticky corn
– Net weight: 500g / 1kg bag
– Storage instructions: Store in a cool, dry place; refrigeration is recommended for best preservation.
– Safety warning: Do not use if the product shows signs of spoilage.
– Manufacturing date (MFG): See packaging
– Shelf life (EXP): 12 months from MFG date
Usage instructions:
– Cooking rice: Soak corn for 5–6 hours in hot water, rinse well, then cook together with rice.
– Sticky corn rice: Soak corn together with sticky rice at room temperature for 5–6 hours, then steam until fully cooked.
– Sweet soup or porridge: Soak corn in hot water for 5–6 hours, then boil for 30–40 minutes until tender. Add sugar and other desired ingredients to taste.
– Other dishes: Soak corn in hot water for 5–6 hours, then boil for 30–40 minutes until soft. Use in stir-fries, soups, or create other recipes as desired.
Certifications: Halal certified. Produced under international standards: FDA (USA), ISO 22000, and ISO 9001.
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