DannyGreen Ready-to-Eat Quail Eggs are a highly convenient product that delivers a rich and delicious flavor, helping you save maximum preparation time while still enjoying a nutritious meal. With 60% of the ingredients being fresh, carefully boiled, and peeled quail eggs soaked in a savory iodized salt brine, the product ensures food safety and hygiene standards. Without the hassle of boiling and peeling, you can enjoy them instantly or easily incorporate them into braised meat, soups, noodles, salads, and more. This is undoubtedly an essential “lifesaver” snack or cooking ingredient in the pantry of modern families.v

– Main Ingredients: Quail Eggs (60%), Water, Iodized Salt, Flavor Enhancer (621), Acidity Regulator (330).

– Usage: Ready to eat. Can be reheated before serving or used as an ingredient in other dishes.

– Safety Information:

• Store in a dry place and avoid direct sunlight.
• Attention: Do not use for people allergic to the components of the product. Use before expiry date.
• Note: Do not put the can products into the microwave.
• Allergy information: Product contains eggs.
• MFG & EXP: See on the product’s package.

DannyGreen Ready-to-Eat Quail Eggs are a highly convenient product that delivers a rich and delicious flavor, helping you save maximum preparation time while still enjoying a nutritious meal.