Carefully slow-cooked, each piece of fresh mud carp becomes firm yet tender, richly infused with savory seasonings. The glossy braising sauce blended with the fragrant fermented aroma creates a perfectly balanced flavor.
Carefully slow-cooked, each piece of fresh mud carp becomes firm yet tender, richly infused with savory seasonings. The glossy braising sauce blended with the fragrant fermented aroma creates a perfectly balanced flavor.
Carefully slow-cooked, each piece of fresh mud carp becomes firm yet tender, richly infused with savory seasonings. The glossy braising sauce blended with the fragrant fermented aroma creates a perfectly balanced flavor.
Slow Cooked Mud Carp is a flavorful specialty from Vietnam’s Mekong Delta, known for its rich taste and the enticing aroma of traditional fermented seasoning. Carefully slow-cooked, each piece of fresh mud carp becomes firm yet tender, richly infused with savory seasonings. The glossy braising sauce blended with the fragrant fermented aroma creates a perfectly balanced flavor that pairs wonderfully with hot steamed rice or boiled vegetables.
Produced on a modern manufacturing line and certified to meet FDA (USA), ISO 22000, and FSSC 22000 standards, the product ensures international-level food safety. A closed, controlled simmering process helps maintain consistent ingredient quality while preserving flavor and nutrients, offering a convenient meal solution – simply heat and enjoy.
– Ingredients: Mud Carp (42,5%), Long pepper, Scallion bulbs, Chili, Cooking oil, Shallot, Sugar, Fish sauce, Water, Iodized salt, Flavor Enhancers (621), Acidity regulators (330).
– Usage: Ready to eat or heat before serving
– Storage: Store in a cool, dry place away from direct sunlight
– Safety Information:
Beyond its familiar rustic flavor, Slow Cooked Mud Carp also brings back the warmth of simple yet comforting Vietnamese family meals. Processed with modern technology, the product preserves its freshness and convenience for everyday dining.
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