Slow Cooked Silver Barb is a flavorful Mekong Delta specialty that harmoniously combines fresh silver barb fish with the rich aroma of traditional fermented seasoning. Each fish is carefully slow-cooked, allowing the meat to become firm yet tender, richly infused with a perfectly balanced sweet-savory taste. Its distinctive aroma blends beautifully with the glossy braising sauce, creating an irresistibly comforting dish that pairs perfectly with steamed rice or boiled vegetables.

Produced on a modern manufacturing line and certified to meet FDA (USA), ISO 22000, and FSSC 22000 standards, the product ensures international-level food safety. A closed, controlled simmering process helps maintain consistent ingredient quality while preserving flavor and nutrients, offering a convenient meal solution – simply heat and enjoy.

– Main Ingredients: Silver barb (42,5%), Long pepper, Scallion bulbs, Chili, Cooking oil, Shallot, Sugar, Fish sauce, Water, Iodized salt, Flavor Enhancers (621), Acidity regulators (330)

– Usage: Ready to eat or heat before serving

– Storage: Store in a cool, dry place away from direct sunlight

– Safety Information:

• Do not use if allergic to any ingredients in the product
• Consume before the expiry date printed on the packaging
• Do not place the product container directly into a microwave
• Contains fish

Beyond its familiar rustic flavor, Slow Cooked Silver Barb also evokes the warmth of simple yet heartfelt Vietnamese family meals. With its modern processing technology, the product preserves freshness and convenience for everyday dining — simply heat and enjoy anytime.