Vietnamese Steamed Fermented Mackerel with Pork – a harmonious blend of the rich flavor of fermented mackerel and the savory sweetness of minced pork, enhanced with the warm spiciness of ginger, chili, and pepper.
Vietnamese Steamed Fermented Mackerel with Pork – a harmonious blend of the rich flavor of fermented mackerel and the savory sweetness of minced pork, enhanced with the warm spiciness of ginger, chili, and pepper.
Vietnamese Steamed Fermented Mackerel with Pork – a harmonious blend of the rich flavor of fermented mackerel and the savory sweetness of minced pork, enhanced with the warm spiciness of ginger, chili, and pepper.
Vietnamese Steamed Fermented Mackerel with Pork combines the depth of ocean flavor with the familiar warmth of traditional Vietnamese home cooking. Fermented mackerel is steamed with minced pork, ginger, chili, black pepper, and aromatic spices like garlic and shallots, creating a dish that’s fragrant, well-balanced, and irresistibly delicious.
What makes DannyGreen’s Steamed Fermented Mackerel with Pork special is its harmony: savory yet not overpowering, rich but not greasy, spicy yet gentle on the palate. Whether paired with steamed rice, boiled vegetables, or hot porridge, it elevates every meal with authentic flavor.
Ingredients: Fermented mackerel (33%), minced pork (27%), cooking oil, sugar, shallot, ginger, garlic, long pepper, black pepper, chili, flavor enhancer (621).
Usage: Ready to eat or heat before serving.
Storage: Keep in a cool, dry place, away from direct sunlight.
Safety note: Not suitable for individuals allergic to any ingredients. Contains fish.
More than just a convenient meal, Steamed Fermented Mackerel with Pork is a culinary experience that captures the essence of Vietnamese tradition—rich, comforting, and full of nostalgia. Heat for just 2 minutes to enjoy a delicious, nutritious, and easy-to-serve dish.
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