DannyGreen coffee is cultivated with an organic orientation, specially harvested only when the coffee berries are tree-ripened. The product delivers a bold, pure flavor, an authentic Vietnamese coffee taste, and ensures clear origin traceability.
DannyGreen coffee is cultivated with an organic orientation, specially harvested only when the coffee berries are tree-ripened. The product delivers a bold, pure flavor, an authentic Vietnamese coffee taste, and ensures clear origin traceability.
DannyGreen Roasted Ground Robusta Coffee proudly carries a dedicated coffee story from cultivation to the final product. We use 100% Robusta coffee cultivated with an organic orientation. The distinction that creates the premium quality of the product is the principle of only harvesting Tree-Ripened Coffee Beans. Thanks to this, every brewed cup of coffee fully retains its bold, pure flavor, clear origin, and the authentic taste of Vietnamese coffee.
Ingredients: 100% Robusta coffee.
Net weight: 200g bag/500g bag
Directions for Use:
– Prepare & Rinse: Rinse the filter with boiling water to clean it and maintain heat, ensuring even extraction. – Add Coffee: Put about 20 – 25 g of ground coffee into the filter. Gently shake to level the surface, then place the filter on a cup. – Tamp: Place the press plate inside and press down lightly so the coffee drips at a steady pace. – Bloom (Crucial Step): Pour about 30 ml of hot water (90 – 95°C) into the filter. Cover with the lid and wait 1 – 2 minutes for the coffee to bloom. – Brew & Enjoy: Add another 50 – 70 ml of hot water and cover. Wait for the coffee to drip completely. The ideal time is 4 – 5 minutes for a rich and bold cup of coffee.
Storage Instructions & Warning:
– Store at room temperature in a cool, dry place. – Attention: Do not use if expired, damaged, or moldy. – MFG & EXP: See on the product’s package. 24 months from MFG.
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