DannyGreen Organic Choy Sum is cultivated and standardized following organic farming methods at DannyGreen Organic Farm, Vietnam. We commit to: no pesticides, no chemical fertilizers, no preservatives, no growth stimulants, and no genetically modified seeds. Storage instructions: Keep the product in a cool, well-ventilated place, away from direct sunlight. Net weight: 300g   DannyGreen Organic Choy Sum has a naturally sweet and refreshing taste, is crisp and delicious, and rich in nutrients. This vegetable provides an abundant source of vitamin C, vitamin A, fiber, and essential minerals. It supports digestion, strengthens immunity, helps cool the body, and promotes healthy skin. The product is easy to prepare in many tasty dishes such as stir-fried with garlic, boiled, cooked in soup, or served with hot pot. With organic cultivation certified to international standards USDA-NOP (USA) and JAS (Japan), this is a perfect vegetable choice for those who love clean, nutritious, and safe food for their family’s health. Choose DannyGreen Organic Choy Sum to bring safe and healthy meals to your table every day.