Slow Cooked Tinfoil Barb (Double Fish) is a dish deeply rooted in the rich culinary heritage of Vietnam’s Mekong Delta. We carefully select fresh Tinfoil Barb and marinate it with our signature blend of spices. Each can contains 02 whole fish, slow-braised in rice wine using a modern sterilization process that locks in the full flavor — tender, savory, and aromatic in every bite. Ingredients: Tinfoil Barb (60%), Water, Long Pepper, Sugar, Fish Sauce, Flavor Enhancer (E621), Garlic, Shallots, Chili, Salt. Origin: Vietnam Usage Instructions: Ready to eat. Heat for 1 minute before serving if desired. Storage Instructions: Store in a cool, dry place away from direct sunlight. Safety Warning: Not suitable for individuals allergic to product ingredients. Do not consume if expired. Do not microwave the can directly. More than just a convenient and nutritious meal, DannyGreen’s Cá He Braised in Rice Wine is a delicious reminder of the Mekong’s rustic flavors — perfect for any family table.