Delicious, nutritious, and easy to make are the advantages of this soup. Please make it now for your family to enjoy.
How to do it
Clean and slice beef. Wash mushrooms and cut them into bite-sized pieces. Finely chopped laksa leaves.
Fry the green onions with cooking oil, stir-fry the beef until rare with soy sauce, and pour into a bowl.
Boil the broth, add shiitake mushrooms, season to taste. Pour into a bowl of beef, sprinkle coriander on top.
