Fish soup is a delicious and nutritious rustic dish. The soup will make your family’s summer meals more delicious thanks to its cool and sweet taste, rich in fish flavor.
How to do it
- Red tilapia left in whole fillets, keeping fish scales, fried until golden brown. Cut tomatoes into orange segments, green onions, and dill. Rice is smooth and combed
- Bring water to a boil. Stir-fry tomatoes, add to boiling water, season to taste (fish sauce, salt, seasoning). Add the fried fish and cook for about 5 minutes.
- Finally, add the batch and the water will boil again. Scoop into a bowl for green onions and dill. Serve hot with rice or vermicelli, can be served with lettuce and chopped basil.
