Inspired by the rich culinary heritage of Vietnam’s Mekong Delta, Slow Cooked Tinfoil Barb (Great Fish) brings you the authentic taste of home-cooked, caramelized fish. Carefully selected tinfoil barbs with roe are marinated with traditional ingredients and slow-simmered for over 3 hours until bones are tender and meat is richly flavorful.
– Ingredients: Tinfoil Fish (60%), Water, Long Pepper, Sugar, Fish Sauce, Flavor Enhancer (621), Garlic, Onion, Chili, Salt.
– Origin: Vietnam.
– Usage Instructions: Enjoy directly or heat for 1 minute before serving.
– Storage Instructions: Store in a dry, cool place, away from direct sunlight.
– Safety Warning: Not suitable for individuals allergic to any ingredients. Do not consume expired or damaged products. Avoid placing unopened cans in the microwave.